download epub Gluten-Free on a Shoestring, Quick and Easy Author Nicole Hunn – Multi-channel.co

People Who Follow A Gluten Free Diet Avoiding All Foods With Even A Trace Of Wheat, Barley, And Rye In Their Ingredients Don T Always Have The Quick And Cheap Food Options That Their Friends Do Until NowGluten Free Guru Nicole Hunn Is Back With New Quick Prep And Make Ahead Recipes For Dinners, Yeast Free Breads, Baked Goods, Snacks, Breakfasts, And These Unique Timesaving Recipes Take Advantage Of Readily Available Gluten Free Ingredients And Kitchen Shortcuts Created With The Busy Family In Mind, Hunn Shares Her Secrets To Getting A Complete Meal, Including Bread, On The Table In No Time Flat All Without Breaking The BankRecipes Include Super Quick Cinnamon Rolls, Yeast Free English Muffins, Easy Veggie Burgers, Weeknight Chicken Soup, Cheesecake Cookies, Make Your Own Yellow Cake Mix, And


10 thoughts on “Gluten-Free on a Shoestring, Quick and Easy

  1. says:

    I simply can not say enough good things about this cookbook Hardly a weekend goes by without using one of her recipes I can honestly say that I do not know what I would do without this book My husband and daughter both have Celiac disease When they were first diagnosed, I was lost.how would we eat.what could we eat I stumbled upon the Gluten Free on a Shoestring blog and I found hope.and donutsand cookiesand all kinds of tasty items I own both of her cookbooks and have the next one soon to be released ordered This is my favorite so far.We don t eat desserts and bread everyday but we want these things every so often I love the section in the back of the book where she gives you the recipes to make your own mixes I have baked the brownies and brought them to many pot lucks and nobody every even knew that they were gluten free.they were just gone We have made the donuts on the cover, the muffins in the mix section, chocolate cupcakes from the mix section, vanilla cupcakes from the mix section, flour tortillas, and the cinnamon rolls just to name a few.Not only are the recipes delicious and easy to follow, Nicole has written the cookbook with pieces of her sense of humor which I love I would highly recommend this cookbooks for anyone who wants to eat gluten free but still wants to eat good food Food should not be good for gluten free..if I am going to serve it to my family it needs to be good and gluten free.


  2. says:

    After giving up wheat seven months ago, I ve been totally lost on how to bake or cook any The cost of the ingredients alone can break you, packaged items if you find them are even expensive Enter this fabulous blog by Nicole Hunn She has three books out and I chose to buy this one first Time is almost nonexistent in my life Learning how to cook and bake without wheat has been so daunting Not so after this book I have a good number of the ingredients on hand Her directions are clear and consists with very little confusion She also gives you good information on the utensils you will need versus the ones that will be nice Explaining the need to weigh items instead of using volume was a good tip By far the best gluten free cookbook I ve found.


  3. says:

    There s not enough here to justify a new book of this size Too much repetition I honestly think that instead, Hunn should have updated the original book with quicker variations for the overlapping dishes and an added quick and easy section Either that, or a smaller sized book.


  4. says:

    Lots of recipes that look good and interesting.


  5. says:

    Gluten free cooking is expensive I purchased this book thinking she would have some good recipes that were inexpensive to fix She uses an expensive pre made gluten free flour that ranges about 5 lb I had to adjust my thinking I wanted inexpensive food that was comparable to their gluten counterparts Instead, she compares the cost of her food to a gluten free product In truth, that makes sense, but it disappointed me Unless you have a pressure cooker, don t bother with this book and get her other one instead Her baking recipes make the best tasting gluten free desserts that I have made, so don t write her off Just buy her other book.


  6. says:

    I skimmed Looks decent May want to borrow from the library again for specific recipes Could be a useful addition for those who are looking for cookbooks to keep Recipes are straight forward, seem genuinely quick unlike some that make that claim.


  7. says:

    Such a great book Great variety of recipes exactly what you need to do gluten free cooking.


  8. says:

    Great


  9. says:

    I am currently cooking a few things from this book I will write a true review afterwards.


  10. says:

    Great and easy recipes The pizza calzone dough recipe and cinnamon roll recipe are my favorites.